Vegetarian

Recently, I decided I needed to take a different approach to my diet. I need to start really watching WHAT I’m putting into my body. Counting calories has been great, and I’ve lost 10 lbs with doing just this and working out. Unfortunately with life being a bit more hectic than usual, eating on the go, and not having a lot of time to keep a consistent work out going, I’ve realized that just counting calories isn’t going to cut it. At least not if I want to keep loosing.

So, recently I’ve looked into vegetarianism. Now, before I go any farther let me just say I love meat. I am from Texas after all. I love a nice medium rare, 12 oz. steak (great, now I’m hungry) just as much as the next Texan girl. But, eating this all of the time is no bueno. Not that I eat a steak every night for dinner. But I do catch myself eating friend chicken, chicken, or beef in/with a lot of my meals. I really feel like this needs to stop. I think I need to be focusing more on whole foods. Lots of veggies, fruits, and a lot more water. A lot like clean eating.

I don’t plan on being completely vegetarian exactly. Like I said, I love meat. But, I think that I need to cut as much of it out as possible. My plan is to really limit beef, and just stick to chicken (not fried chicken). Slowly wean myself off of them both to where they’re pretty much nonexistent. Maybe only include them in two meals a week? I don’t know how well this will work, or if I’ll even be able to stick with it. Especially in a family that loves meat, and will not alter their diet just because I’m altering mine. LOL! But, my main goal is to have more veggies and fruits than I do meats.

This week I ate meats. I had some hot pockets that needed to be finished up, and I’m the only one that eats them. Excuse? Maybe. Tomorrow I’ll be doing our weekly grocery shopping, so I’ll be going through a whole foods and vegetarian cookbook to get some ideas on recipes and ingredients. If I fail miserably, well at least I tried, and learned a few recipes!